Production
Guglielmo Spa carefully chooses the different types of coffee imported, relying on qualified suppliers that can guarantee a consistent quality of the product. Green coffee, before being placed in the production cycle, is tested by specialists who carefully evaluate the organoleptic quality to ensure the aroma and taste of the blends produced.
The company spread over 10,000 square meters, with modern plants, and has a production capacity of 3,000 ton per year.
The production, that is realized from the raw material, is divided into four phases, from the cleanliness of the product from any impurities, to the roasting at 300 degrees, during which the beans, increasing in volume, release the aromatic ingredients essential to impart flavor and pleasantness; third phase is the mixing between the origins of arabica and robusta, to finally arrive at the ground and vacuum packaging, an essential technique to maintain over time the aroma and taste of coffee.
Check out how Guglielmo Caffe’ is processed in this video.
Quality
The Quality Management System of Guglielmo Spa complies with the requirements of the standard for quality management systems according to the new ISO 9001.
On the basis of this provision, we monitor all the processes of our high quality coffee, from roasting to packaging, for all our blends, beans and ground coffee in folders / tins, pods and capsules, ensuring the final customer a constant quality over time.
Working in this context, the direction of Guglielmo Spa constantly ensures that the needs and expectations of the customer are identified, converted into requirements and fulfilled.
We are therefore confident in a constant dialogue with customers in order to better understand their needs and be able to promote plans for improvement of services.
During the course of its activities, Guglielmo Spa is committed to: :
– maintain compliance with all applicable laws and regulations in the food industry;
– protecting the environment through appropriate measures;
– pursue the continuous improvement of its services.
In addition, to ensure the health of its products, Guglielmo Spa has from several years a qualified self-control system for risk analysis and critical control points in compliance with the CEE 93/43 – D.LGS 155/97 (H.A.C.C.P.) rules.
Certified Espresso Italiano
The Italian Espresso National Institute, which is committed to defending the quality of espresso coffee by a certificate recognized by CSQA (certificate of conformity No. 214, September 24, 1999, 008 and DTP. 1), has certified the Guglielmo blends Club 99 beans and Extra Bar beans with the certificate ANNEX No. 33 of CERTIFICATE No. 214; The Italian National Espresso Institute, which works in partnership with the International Institute of Coffee Tasters and the Tasters Research Center, provides the exclusively use of certified blends, qualified coffee grinders and machines and professional operators, to identify the Perfect Espresso.
